One-Pan Chicken Dinners With Big Flavor and Little Cleanup

One-pan cooking is not a compromise—it concentrates flavor. Browning chicken leaves fond in the pan that becomes the base for sauces and glazes.

Why one-pan works

• Fewer dishes and faster cleanup
• Vegetables cook in chicken drippings
• Sauces finish in the same skillet

Meals to cook this week

• Chicken with roasted broccoli and potatoes
• Skillet chicken with mushrooms and thyme
• Sheet-pan fajita chicken
• Chicken with tomatoes and olives
• Mustard chicken with green beans

Need even faster ideas? Try the one-skillet chicken breast method.